I'm trying to cook as much as I can in the next few months. I go back to work mid-December and since I work the evening shift, I only get to make dinner 2 days a week. Menu planning is going to get harder since both Jason and I will be working. We'll have a sitter 2-3 days a week in the afternoons and she will need to make dinner. I have no idea what to plan on those nights! Any ideas or tips would be great!
I'm back on Weight Watchers now but not being very successful. I'm not very focused on it. I need to set up some kind of game plan though! My sister is getting married in Hawaii in May and I want to be able to look as good (or even better) than at my own wedding! Just a bit over 6 months. Eek! This week I didn't even look at what points I'd be using. Next week, I'll try to plan better for me.
Sunday 10/28: Crockpot Potato
Monday 10/29: Honey
Sauced Chicken, Rice, Broccoli
Tuesday 10/30: Million
Dollar Spaghetti, Salad
Wednesday 10/31: Takeout Pizza, Halloween Candy!
Thursday 11/1: Chicken
Cordon Bleu Casserole, Corn
Friday 11/2: Leftovers!
Head over to OrgJunkie for more menu plans!