Kitchen Inventory 5/12/09
Fridge
Large Tub Light Margarine
3 sticks margarine
4lbs shredded Cheddar/Mozzarella Mix
1
5 sugar free pudding cups
1 sugar free jello cup
1 tube crescent rolls
2 individual serving Pedialytes
½ onion
1 pack baby carrots
1 bottle white wine (for cooking)
11 eggs
Bacon
Turkey bologna
10 hotdogs
13 cheese slices
Turkey pepperoni
1/2 wheel laughing cow cheese wedges
1/3 pack hot sausage
Salsa
General Tso sauce
Ginger dressing
Light Mayo
Minced Ginger
Stir Fry Sauce
Pizza Sauce
Strawberry Jelly
Spray butter
Shredded Parmesan
Apple Juice
Orange Juice
Italian Dressing
Mustard (2)
Minced Garlic
A1 steak sauce
BBQ sauce
Teriyaki sauce
Freezer
½ Jar Enchilada sauce
½ Jar Tomato sauce
Turkey Gravy
2 cups (in ½ cup portions) Buttermilk
Graham cracker crumbs (for pie crust)
Fat Free Orange Sherbet
Pedialyte Pops
1 big stick popsicle
1 ¼ lb pack ground turkey
2 Pack Gorton’s Garlic Butter Fillet
1 Cooked chicken breast (for pot pie)
4 slices Turkey Meatloaf
3- 2packs boneless skinless chicken breasts
½ bag popcorn chicken
2 breaded tilapia fillets
½ bag broccoli cuts (for soup)
Pantry
Peanut butter
2 English muffins
8 tortillas
4lb jar Spaghetti Sauce
½ box instant white rice
1 box Spanish Rice A Roni
Lasagna noodles
½ box fettuccine
Whole Wheat Spaghetti
3 boxes Macaroni and Cheese
1 box Whole Wheat Rigatoni
1 pack Chow Mein Noodles
½ container StoveTop stuffing
2- 3oz packs tuna
½ bag Whole Wheat egg noodles
1 beef Top Ramen
Croutons
Quick Grits
1 can hot dog chili sauce
1 can Rotel
1 can Manwich Sauce
1 can Italian marinated olives
1 can creamed corn
1 can Mandarin oranges
1 can sliced mushrooms
1 large can veggie soup
1 family size chicken noodle soup
Potato Corn Chowder mix
Tortellini soup mix
Cheddar Potato soup mix
1 Cup O Noodles
4 Tuna lunch kits
Saltines
1 container Carnation Instant Breakfast
¼ box Cheerios
6 packs oatmeal
6 100 cal pack microwave popcorn
Twizzlers
Baking
Mini candy canes
Marshmallows
Plain bread crumbs (2)
1lb Quick oats
5lbs Whole Wheat Flour
Gingerbread cookie mix
10lb White Flour
Brown Sugar
Splenda Brown Sugar Blend
Splenda (large bag)
1 bottle Karo Syrup
4lb white sugar
Peanut Butter cookie mix
1 Chocolate ready crust
1 pack instant chocolate pudding
½ pack sliced almonds
Powdered sugar
Sprinkles
Food Coloring
Banking Soda/Powder
Cornstarch
Quick Yeast/Active Yeast
Hershey’s Unsweetened Cocoa (2)
Spice Cabinet
2- ½ full bottles Syrup
½ bottle sugar free Syrup
2 ¾ “bears” of honey
¼ gallon soy sauce
1 box lipton tea bags
2 bottles Worcestershire sauce
1/3 bottle vegetable oil
½ can Kool-Aide
1/8 can Nesquik powder
4 Sugar free lemonade tubs
1 box Mocha Splenda packets
6 packs diet Swiss Miss
Mocha latte creations
White Sesame Seeds
1/3 bottle Franks Red Hot Wing Sauce
White vinegar
Flavacol (for popcorn machine)
Popcorn oil
Popcorn kernels
Lime juice
A1
Small package ground coffee
Large bag coffee beans
1 pack Hot and Spicy Shake N Bake
1 pack Ranch Dip Mix
Pizza packets (red pepper flakes etc)
2 packs Stroganoff mix
1 pack meatloaf mix
1 pack hollandaise sauce mix
Salt and salt substitute
Pepper
Season salt
Olive Oil (almost gone)
Nonstick spray (2)
Garlic Salt
Chicago steak seasoning
Garlic Powder
Oregano
Cinnamon
Cumin
Ground Red Pepper
Red Pepper Flakes
Mexican seasoning
Pumpkin pie seasoning
Paprika
Italian seasoning
Chili powder
Onion powder
Whole black peppercorns
Montreal Chicken seasoning
Pure Vanilla Extract
Pure Almond Extract
Nutmeg
Ground Mustard
What's everyone think? What staples should I add (other than the obvious fruits and veggies!)?
No comments:
Post a Comment