Menu Plan Monday~ 11/19/12

My husband has been really happy with dinners lately. I won't be cooking for the most part starting next month when I go back to work so I'm trying to make up for it now. I am so obsessed with Pinterest. Almost everything we've tried on there has gone over really well! Feel free to follow me on Pinterest if you'd like: stephanil

The next few weeks, I need to come up with a list of easy, make ahead or crockpot meals for the weeknights that I work. Jason can handle dinners on his own on the weekend but 3 nights during the week, we will have a babysitter here for a few hours until Jason gets home. Between my 4 kids and her daughter, she has to manage 5 kids and get dinner on the table. If you have any suggestions, feel free to let me know in the comments!

 

Saturday 11/17: Philly Cheesesteak Rolls, Mac and Cheese
Sunday 11/18: Fish, Rice, Veggies
Monday 11/19:  Chicken Tacos, Beans
Tuesday 11/20: Swedish Meatballs, Mashed Potatoes, Green Beans
Wednesday 11/21: Ravioli Bake, Garlic Bread
Thursday 11/22: Thanksgiving! Bringing birthday cake for my dad, stuffing and having shrimp cocktail and deviled eggs for snacks during the day.
Friday 11/23: PF Changs Chicken Lettuce Wraps, Rice
Saturday 11/24: Takeout

The Philly Cheesesteak rolls were pretty good. I thought they were going to be a big fail because I couldn't find the frozen sandwich steak anywhere. I was looking for Steak'ums and they didn't have them at 2 stores I went to. So I bought steak that was cut into strips like you would use for fajitas. They were a bit thick for the size of the phyllo squares. They tasted good though. I would prefer the texture of thin steak better. What kind of steak do you use for steak sandwiches?

Head over to Orgjunkie for more menus!