Menu plans aren't as fun for me anymore...I typically work 3p-11:30p M-F (with the occasional Sunday morning thrown in) and don't get to cook for the family anymore. Add in the 1st trimester blah-ness and I didn't even want to think about food! I still planned for the family but didn't put much thought. We really need to start focusing on our budget and elimating fast food. So I plan for this to be the last thrown together menu plan. I need to start prepping during the day and using the crockpot again so I feel like I'm helping Jason out at night. I can't wait to cook every night again this Fall while I'm on leave!
Monday 3/12: Eggs, Bacon, Toast
Tuesday 3/13: Tilapia, Rice, Green Beans
Wednesday 3/14: Spaghetti, Rolls
Thursday 3/15: Ham, Stuffing, Broccoli
Friday 3/16: Chicken Taquitos, Spanish Rice, Refried Beans
Saturday 3/17: Steak/Mushroom Fajitas, Corn, Leftover Spanish Rice
Sunday 3/18: Laughing Cow Chicken Cordon Bleu, Noodles, Broccoli
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